> ## Content Index > Fetch the complete content index at: https://www.spoonfeed.be/llms.txt > Use this file to discover other available public pages before exploring further. # Salmorejo - URL: https://www.spoonfeed.be/salmorejo/ - Published: 2025-05-01T13:22:43.000Z - Updated: 2026-07-03T09:36:59.000Z - Author: Benjamin Daniels - Tags: Recipes, Time: Under 30mins, Base: Bread, Cuisine: Spain ## €2.47 │ €0.62 per portion │ Serves 4 │ Under 30mins │ Spain Salmorejo is a refreshing summer soup. A classic from Córdoba, tomatoes are blitzed with garlic, olive oil, leftover bread, and hit of sharpness from some sherry vinegar. Addictive and satisfying! - [What to serve it with?](#what-to-serve-it-with) - [Leftovers](#leftovers) - [Utensils](#utensils) - [Ingredients](#ingredients) - [Method](#method) ## What to serve it with? Salmorejo is traditionally topped with boiled eggs and Spanish ham. Though it also goes great with some crusty bread or picos (breadsticks), and of course a variety of other tapas if that's the mood. ## Leftovers Spoonfeed meal plans save you money by using the economy of scale. Making the extras from dinner into a leftover lunch avoids spending out and extra time cooking! For salmorejo, as it is a cold soup, it keeps perfectly for the next day. ## Utensils - 1 saucepan - Blender/hand-mixer - Serving bowl - Sieve ## Ingredients - 1kg tomato - \~200g bread, often used stale - 2 garlic cloves - 2 eggs - 4 tbsp olive oil - 1 tsp sherry/red wine vinegar ## Method 1. Put eggs to hard boil in a pan. 2. If your bread is stale, soften chunks of bread in water, then drain of water and add to your blender or a bowl to use for a hand-mixer. 3. Meanwhile, cut your tomato into chunks and add to the bread. Add your garlic cloves, peeled but whole. Blitz until totally blended. 4. Pass the mix through a sieve to remove the pips of the tomato for a smoother salmorejo. 5. Now back in the blender/bowl, add olive oil, vinegar, and salt and pepper to taste. Mix again, adding more olive oil if necessary to bring the emulsion to a light, creamy consistency. 6. Add chopped egg and any other toppings like fresh herbs and Spanish ham on top, then serve with your preferred sides. 7. Enjoy!